Their hopes is to sway people towards turkey burgers, which are leaner and healthier than the traditional red-meat burgers.
Thursday, July 28 – Old Slip Street and Water FIDI - The Brooklyn-Style Turkey Burger – A turkey burger sprinkled with oregano, cumin and chili powder, cooked, and fried red onions and cheddar cheese are added.
Friday, July 29 – 52nd Street and Park Avenue – The Bronx Turkey Burger – A turkey patty is placed on the grill. As it cooks, it’s topped with blackened poblano peppers and charred scallions. Then it’s served with spicy mayo and a creamy cheese sauce.
Saturday, July 30 – Washington Street and Gansevoort Street – The East Village Turkey Burger – A simple turkey burger patty mixed with panko (or “punko” as Yassir calls it) and parsley before cooking, then served with thin slice of cucumber, bean sprouts and brie.
Info from New York Street Food
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